MORANT'S OLD FASHIONED SAUSAGE KITCHEN
In German, there is an expression "Alles hat ein Ende--nur die Wurst, sie hat zwei" which translates as "Everything comes to an end, except sausage, which has two ends."
At Morant's Old Fashioned Sausage Kitchen, there is no end to the various kinds of delicious German sausages you will find, all hand-made right here by our award-winning Master sausage maker, Dirk Müller, including
list
list
list
list
list
list
list
...and so many more. Indeed, at Morant's there is kein Ende to our sausage selection!
MORANT'S OLD FASHIONED SAUSAGE KITCHEN
In German, there is an expression "Alles hat ein Ende--nur die Wurst, sie hat zwei" which translates as "Everything comes to an end, except sausage, which has two ends."
At Morant's Old Fashioned Sausage Kitchen, there is no end to the various kinds of delicious German sausages you will find, all hand-made right here by our award-winning Master sausage maker, Dirk Müller, including
list
list
list
list
list
list
list
...and so many more. Indeed, at Morant's there is kein Ende to our sausage selection!
MORANT'S OLD FASHIONED SAUSAGE KITCHEN
In German, there is an expression "Alles hat ein Ende--nur die Wurst, sie hat zwei" which translates as "Everything comes to an end, except sausage, which has two ends."
At Morant's Old Fashioned Sausage Kitchen, there is no end to the various kinds of delicious German sausages you will find, all hand-made right here by our award-winning Master sausage maker, Dirk Müller, including
list
list
list
list
list
list
list
...and so many more. Indeed, at Morant's there is kein Ende to our sausage selection!
© 2012, Morant's Old Fashioned Sausage Kitchen, All rights reserved.
Morant's European Style Fresh Meats
In Germany, the Hausfrau shops daily for fresh meat for her family. Yesterday's selection isn't good enough. We at Morant's believe in this same philosophy and offer German and American selections of fresh meats in the Deutsche Tradition. See how we define European fresh. Guten Appetit!
Bacon-Slab
Bacon-Sliced
Canadian Bacon
Kassler Rippchen
Smoked Chicken
Smoked Chops
Smoked Ham
Smoked Ham Hocks
Smoked Neck Bones
Smoked Port Butts
Smoked Turkey
Westfälian Ham
Fresh and Smoked Meats
Morant's Old Fashioned Sausage Kitchen
5001 Franklin Boulevard
Sacramento, CA 95820
(916) 731-4377
Tuesday-Saturday 9:00a.m. to 5:00p.m.
Closed Sunday and Monday (Ruhetage)
New York Steak
Ribeye Steak
Rolladen Fleisch (Beef)
Schwenkbraten (Marinated Pork)
Geschnetzeltes (German Stir-Fry)
Fresh Ground Meats (Mett)
lass es gut schmecken!!
